Little did i know that when i embarked in this wonderful journey since the day i left home, i left behind not only my family but the pure deliciousness that comes out from my mother's kitchen. The comfort and care in which you will get a from a loving home, the comfort zone, the luxuries of not worrying about anything sometimes. I have learned how to appreciate things i used to have previously and how i may have taken them for granted. After leaving home, I had to worry about the food i will be eating knowing that my mother won't be there cooking me her delicious homemade Indian cuisine and other types of foods, She has always supported my goals and dreams in life and i can never thank her enough for that love, and faith she has in me.

Using whatever knowledge i have accumulated in the past, i am not worried whenever i am in the middle of a jungle or rain forest or island or the desert or the mountains. Besides these things, i have also learned from my father in how to live with people whom you may not be in the same page with in life, I then had and still continue to work in teams and crews where collisions are bound to happen. My siblings on the other hand has always encourage me in not giving up, every single one of my family member has truly shown me the support and love i need whenever i needed them, they have been teaching me ever since i was young the things you will never learn anywhere else. Their examples are kind of lesson i wish to teach my own family.

I have been blessed with a great family, friends whom i can count on at anytime, acquaintances that may have said a thing or two i will never forget, i am grateful for my religion in which i shall never forsake God as he continues to bless me with the wonderful things in life. My journey has not ended and it will continue as i keep learning and, my canvas as i call it, the playground in which i will play and have fun in at the same time, fall and get hurt, The Kitchen will always be a fascinating place to me. 

Never forget your religion, those whom will be with you when times are bad and not only the good ones. Never forget your dreams and how you can make things happen in life if you have the desire. Live your passion and never stop dreaming. Of course without some trials and tribulations and errors, we are not going to make it there, so i am grateful for not only the good events in my life but the bad ones too and what doesn't kill you, makes you stronger!



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Like i said my journey has not ended, i have many dreams in which my passion will drive me into achieving all these goals and becoming the man i have always wanted to be. Some call me a big dreamer but i believe that in order for somethings to happen, one need to have that dream so they know what they are pursuing.

My life has never been easy, i have been to places and seen some things in other parts of the world that makes me wonder if i can even dare to complain. Because of that, i am very grateful for all the blessing i have in my life, I love the culinary world and where it will bring me to one day but at the same time i want to be someone who is going to make a change in the world.

I always think that as much as my ultimate goal in life is to be that wild chef on television shows, i want to help teenagers like myself, i am young for your info! in achieving their goals and pursuing their dreams. Something so special and that they're passionate about, these are kids who are not as fortunate as others, they may in in a third world country, the other side of the world or in your own neighborhood!

Whenever i am getting closer in achieving my goals in life, of course i wouldn't have done it without the help from others, i make sure i let them know that they are indirectly helping these kids of whom i am making plans to help them in the future. Life is short, enjoy it! as my father would say, we never know what life has for us, the only thing we are able to do it is take the good and leave the bad and enjoy life.

The journey for me to get here wasn't easy. It all started from a book, a book of which i used when i was studying to be a certified chef, This text book, called Professional Cooking by Wayne Gisslen. This book perfected my culinary skills and also brought upon me a new desire, a desire which made me want to  master the basics of my crafts in the kitchen by Le Cordon Bleu. I still continue to educate myself as we all will never stop learning in this life, there will never be a state of perfection in what ever we chose to do in life.

As i continue to read books for we never know which book will affect our life in which ever way we allow it to, i learn new things. I would exhort you folks out there to actually consider reading books about culinary arts, recipe books, food magazines and all food relate materials. You may not be able to understand how it will actually help you in a way you do not expect but let the magic work in you as you discover this art that will do wonders.