Chef Felix Tai
Trained in classic French cuisine and with a strong Southeast Asian flair, Chef Felix fuses many of his technics and recipes. His commitment to sustainability and trace-ability is achieved though engaging local farmers, fishermen and ranchers and the careful selection of the local products used to ensure that everyone experiences the story behind the dish they select. He serves as an Executive Chef, at the Polynesian Cultural Center, the largest and most popular paid attraction on the island of Oahu, Hawaii. Chef Felix can be found working the line alongside his handpicked team in the kitchen at Pounders Restaurant.