Chef Felix Tai
Born and raised in Malaysia, with chinese and indian ethnicity background, already having desire to cook since in his younger years as early as 6 years old as he silently observed his mother and learning the basics of cooking. later on pursuing a formal culinary education and started cooking at home and for friends is where it all started.
Growing up in a country where the food is always available 24/7 and influenced by multi ethnics, it's spices, richness, along with is culture and traditions has given him an opportunity to know what good food and loving good food really means before entering the professional world. Now ensuring everyone gets to understand and taste this flavor and the beauty of it as well as helping people understand that food is love is his ultimate goal.