Chef Felix Tai aka The Juicy Chef
Hello, my name is Felix. Tai. I was born and raised in Kuala Lumpur, Malaysia. When i was 6 or 7 years old, i remember making myself my own "kitchenware" using bricks to support my metal can lid with candles in the bottom. As "ingredients" I used numerous leaves and tiny fishes that i would catch from the ditches and flowers and whatever i thought could look like real food!
Being that young i had already developed an interest in the culinary world. I really love cooking, eating, and going on food adventures to try new types of food. Wherever there's delicious food, I am soon to be found. Whenever i find myself in the kitchen, i love to think of it as my canvas that is waiting to be sketched on. Growing up in a country where the food is always available 24/7, influenced by multi ethnic and culture has given me an opportunity to know what good food really means.
Being that young i had already developed an interest in the culinary world. I really love cooking, eating, and going on food adventures to try new types of food. Wherever there's delicious food, I am soon to be found. Whenever i find myself in the kitchen, i love to think of it as my canvas that is waiting to be sketched on. Growing up in a country where the food is always available 24/7, influenced by multi ethnic and culture has given me an opportunity to know what good food really means.
